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Main Course

All our Main dishes are served to your requirements - Spicy hot, green chilli hot or both

 

Mild

 

 

 

J

 

 

 

 

Madras

 

Medium

 

 

 

 

 

Vindaloo                  

Hot

 

 

 

 

 

Phal (GF)

 

Very Hot

 

 

 

 

 

Poultry   (Boneless chicken breast unless otherwise stated) 

Chicken Curry

 

 

 

 

 

 

6.00

Chicken curry cooked in a traditional sauce

 

 

 

 

 

Chicken Tikka Masala

 

 

 

 

 

6.00

Charcoal grilled chicken pieces cooked in a special creamy sauce

 

 

 

Butter Chicken

 

 

 

 

 

 

6.00

Chicken tikka pieces cooked in a special tomato & butter sauce

 

 

 

Chicken Dopiaza

 

 

 

 

 

 

6.00

Tender Chicken pieces cooked in a mild spices & onions

 

 

 

 

Chicken Bhuna

 

 

 

 

 

 

6.00

Tender pieces of chicken cooked in a special sauce with green pepper & onions

 

 

Balti Chicken

 

 

 

 

 

 

6.00

Tender pieces of chicken cooked with onions, tomatoes in a balti sauce

 

 

Chicken Saag

 

 

 

 

 

 

6.00

Tender pieces of chicken cooked in spinach

 

 

 

 

 

Tandoori Chicken (on the bone)

 

 

 

 

6.00

Flame grilled Thigh of chicken marinated in our special tandoori sauce

 

 

 

Jeera Chicken

 

 

 

 

 

 

6.00

Tender pieces of chicken cooked in a cumin and onion based marinade (semi-dry)

 

 

Methi Chicken

 

 

 

 

 

 

6.00

Tender pieces of chicken cooked with fenugreek leaves (indian spinach)

 

 

Chicken Jalfrazi

 

 

 

MEDIUM

 

 

6.00

Tender pieces of chicken cooked with green chillies & onions (semi-dry)

 

 

Chicken Korma

 

 

 

 

 

 

6.00

Very mild chicken dish cooked in cream and coconut

 

 

 

 

Chicken Pasanda

 

 

 

 

 

 

6.00

Mild chicken dish cooked in cream, yoghurt and ground cashew nuts

 

 

 

Chicken Patia

 

 

 

 

 

 

6.00

Tangy (Sweet & Sour) chicken dish  cooked in a tamarind and honey based sauce

 

Chicken Dhansak

 

 

 

 

 

 

6.00

Chicken cooked in lentils

 

 

 

 

 

 

 

Rogan Josh Chicken

 

 

 

MEDIUM

 

 

6.00

Chicken cooked in Rogan Josh (marinade made from a combination of spices

 

 

and herbs) sauce.

 

 

 

 

 

 

 

Chicken Achari

 

 

 

MEDIUM

 

 

6.00

Chicken cooked in a pickle marinade and yoghurt

 

 

 

 

 

Chicken Biryani (Served with vegetable curry )

 

 

 

8.50

Chicken cooked in Basmati Rice. Garnished with fried onions & coriander

 

 

Lamb     (boneless leg of lamb)

Unless otherwise stated, we use boneless meat from leg of lamb

 

 

Lamb Curry

 

 

 

 

 

 

 

8.00

Tender pieces of lamb cooked in a traditional curry

 

 

 

 

Balti Lamb

 

 

 

 

 

 

 

8.00

Tender pieces of lamb cooked with onions, tomatoes in a balti sauce

 

 

 

Saag Gosh

 

 

 

 

 

 

 

8.00

Tender pieces of lamb cooked in spinach

 

 

 

 

 

Lamb Bhuna

 

 

 

 

 

 

8.00

Tender pieces of lamb cooked in a special sauce with green pepper & onions

 

 

Lamb Korma

 

 

 

 

 

 

8.00

Mild lamb dish cooked in cream and coconut

 

 

 

 

 

Lamb Pasanda

 

 

 

 

 

 

8.00

Lamb dish cooked in cream, yoghurt and ground cashew nuts

 

 

 

Lamb Patia

 

 

 

 

 

 

 

8.00

Tangy (Sweet & Sour) lamb dish  cooked in a tamarind and honey based sauce

 

 

Methi Lamb

 

 

 

 

 

 

 

8.00

Tender pieces of lamb cooked with fenugreek leaves (indian spinach)

 

 

 

Lamb Dhansak

 

 

 

 

 

 

8.00

Lamb cooked in lentils

 

 

 

 

 

 

 

Lamb Tikka Masala

 

 

 

 

 

8.00

Charcoal grilled lamb pieces cooked in a special creamy sauce

 

 

 

Rogan Josh Lamb

 

 

 

MEDIUM

 

 

8.00

Lamb cooked in Rogan Josh (marinade made from a combination of spices

 

 

and herbs) sauce

 

 

 

 

 

 

 

Lamb Achari

 

 

 

MEDIUM

 

 

8.00

Lamb cooked in a pickle marinade and yoghurt

 

 

 

 

 

Keema Curry

 

 

 

 

 

 

8.00

Minced lamb cooked in curry sauce

 

 

 

 

 

 

Lamb Biryani (Served with a veg curry)

 

 

 

9.50

Lamb cooked in Basmati rice. Garnished  with fried onions & coriander

 

 

 

Vegetables

Tarka Daal

 

 

 

 

 

 

 

4.00

Lentils cooked in onions and spices

 

 

 

 

 

 

Chana Aloo

 

 

 

 

 

 

 

4.00

Chick peas & potato curry

 

 

 

 

 

 

 

Aloo Saag

 

 

 

 

 

 

 

4.00

Spinach & potato curry

 

 

 

 

 

 

 

Bombay aloo

 

 

 

 

 

 

4.00

Potatoes cooked with mustard seeds in a spicy dry  tomato &  onion sauce

 

 

Aloo Gobi

 

 

 

 

 

 

 

4.00

Potatoes & Cauliflour cooked in an onion based sauce

 

 

 

 

Mushrooom Curry

 

 

 

 

 

 

4.00

Mushrooms cooked in condensed onion based sauce

 

 

 

 

Saag Paneer

 

 

 

 

 

 

4.50

Diced Indian Cottage Cheese cooked with pureed spinach

 

 

 

 

Mattar Paneer

 

 

 

 

 

 

4.50

Diced Indian Cottage Cheese cooked with peas in sauce

 

 

 

 

Chilli Paneer

 

 

 

MEDIUM

 

 

4.50

Diced Indian Cottage Cheese – stir fryed with capsicums, chillies & spices

 

 

Mixed Veg Curry

 

 

 

 

 

 

4.50

Seasonal

 

 

 

 

 

 

 

 

Vegetable Biryani (Served with Veg curry)

 

 

 

6.75

Vegetables cooked in Basmati rice. Garnished with fried onions & coriander

 

 

Chips/Fries

 

 

 

 

 

 

 

2.00

Masala Chips/Fries

 

 

 

MEDIUM

 

 

2.50

Hot & spicy chips

 

 

 

 

 

 

 

 

Seafood

King Prawn Curry

 

 

 

 

 

 

9.50

Prawns cooked in tomato based sauce

 

 

 

 

 

 

King Prawn Bhuna

 

 

 

 

 

9.50

Prawns cooked in green pepper & onion based sauce

 

 

 

 

King Prawn Dhansak

 

 

 

 

 

9.50

Prawns cooked with lentils

 

 

 

 

 

 

 

King Prawn Achari

 

 

MEDIUM

 

 

9.50

Prawns cooked in a pickle marinade and yoghurt

 

 

 

 

 

Masala Fish

 

 

 

 

 

 

 

7.00

Diced Fillet of Hake  in a spicy curry sauce

 

 

 

 

 

Tandoori Fish

 

 

 

 

 

 

7.00

Fillet of Hake  in tandoori  marinade – shallow fried

 

 

 

 

King Prawn Biryani (Served with Veg curry)

 

 

10.50

Prawns cooked in a spicy cocunut gravy and Basmati rice